The World Famous Gumbo Cook-off is the ultimate celebration of flavor, fun, and Southwest Louisiana spirit happening at the Lake Charles Event Center Amphitheater on Saturday, January 30, 2027. Starting at 11:00 a.m., the public can dive into the delicious competition and sample every pot of chicken and sausage, seafood, or wild game gumbo cooked up by amateur and professional teams. Gates open to the public at 9 a.m.

 

This cherished Mardi Gras tradition brings together local krewes, culinary pros, and gumbo enthusiasts to whip up hundreds of gallons of rich, spicy gumbo. The event is more than just a cookoff – it’s an unforgettable mix of award-winning food, live music, vibrant decorations, and family-friendly fun.

Here’s what to expect:

 

• Cooking kicks off bright and early: Teams begin setup at 6:00 a.m., with gumbo magic starting at 7:30 a.m. sharp. Judging and tasting by the public takes place at 11:00 a.m. Pick up begins at 3:00 p.m.

• A DJ to keep the energy high.

• Family-friendly activities: Enjoy fun for all ages, including kids’ activities and art booths.

• Spirit & Decoration Contests: Cheer for your favorite krewe as they compete for the coveted “Spirit Stick”, announced at the Mardi Gras Gala.

• Prizes & Raffles: Try your luck with split-the-pot tickets ($1), door prize entries ($1), and cast your vote for the People’s Choice Award.

 

Don’t miss this deliciously good time packed with food, music, and authentic Mardi Gras vibes. Arrive early, bring your appetite, and celebrate Southwest Louisiana’s tastiest tradition!

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